★ Chef Madison Han’s Rosé Dinner
You’re invited to a rosé patio party!
We’re celebrating our spring menu and the release of our rosé menu with a tasting event on our patio on Monday, May 21st.
Your $45 dollar ticket includes a seat on our patio, 5 courses prepared by Executive Chef Madison Han and 5 rosé wines paired by our General Manager, Heidi Minora. Each course is curated to celebrate the flavors of rosé with such items as caramelized ramps, pan seared foie gras and smoked rhubarb.