★ Contact

commissary@eatwelldc.com

202-299-0018

General Manager: Heidi Minora
Assistant General Manager: Mark Barry
Managers: Tony Smith, Joe Sigwarth, Tyler Christensen
Chef de Cuisine: Victor Garcia
Sous Chef: Aldo Ramos
Head Server: Carly Hudson
Head Bartender: Jack Fisher

Private Party Coordinator:

Andy Phan

Reservations

Commissary accepts reservations at lunch and dinner for any size party, at any time.

Weekend brunch reservations are accepted for parties of 12 or fewer up until 11 am and then again at 2 pm or later. All other parties are seated on a first come, first serve basis.